60,00 €
Menü: CHIAROSCURO
CHEFs: Paul Renner, Elena Ambrosch and Manuel Opitz Hofstätter
cocktail
Heaven & Hell
blood oranges, beetroot juice, tomato extract, gin, vodka & champagne
Heaven & Hell
blood oranges, beetroot juice, tomato extract, gin, vodka & champagne
starters
Chiaroscuro
Bresaola, meat pasticcio, marinated mushrooms, phaseolus coccineus and beetroot
Chiaroscuro
Bresaola, meat pasticcio, marinated mushrooms, phaseolus coccineus and beetroot
main courses
Tongue & head à la Holofernes
dessert
Breasts à la Judith
Breasts à la Judith
wine
Primitivo (red)
